Santa Fe, New Mexico has been my home since 1980. Its inspiring and creative atmosphere, welcoming climate, and cultural diversity has fed my spirit over the years and kept me happily rooted in one of the most unique cities in the USA. Renown chefs, restaurants, food authors and other talented food-involved people are located here, there’s an active community interest in eating healthy seasonal foods, and ethnic cuisines, plus we have a thriving Farmer’s Market, and a Slow Food chapter.
For more than 20 years I've been a frequent guest chef at Las Cosas Kitchen Shoppe & Cooking School in Santa Fe. I also offer private cooking classes in your home, which are a great way to enjoy a festive evening, learning, cooking and eating with friends.