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An experienced teacher, caterer, and writer for more than 25 years, I thoroughly enjoy sharing my enthusiasm for food and cooking with my students, clients and readers.
Available for hands-on private cooking classes, I have divided my time between Santa Fe, New Mexico, and Perugia, Italy, where my love of “all things Italian” as
well as other ethnic cuisines has fervently blossomed. Also available is my newly published book Gnocchi Solo Gnocchi. Click on the Gnocchi Book tab for ordering information.
I invite you to peruse my site...Sono Marcella
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